The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. The cooking style varies from region to region and is largely served in all over the world. Lt. Rattan Singh Manni began his foray into the arena of pure vegetarian food by the name Manni Vaishno Dhaba on 15 Aug, 1984 in Jalandhar. Soon, the aroma of its special dishes spread to the surrounding areas. After Lt. Rattan Singh Manni, Lt. Balwinder Singh Manni ran the business with the same integrity to cater the customers. Today, the next generation has taken the charge & updated its name to *New Manni Vaishno Dhaba* and updated its interior with a huge seating capacity, where the guests enjoy an air-conditioned environment and aesthetically pleasing interiors. All our dishes are prepared in an authentic style by experienced and expert chefs who have mastered the art of traditional flavours.
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Manni Special Dishes
Palak kofta is a delicious vegetarian main course dish. These spinach koftas balls are made with chopped spinach.
Paneer Bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha.
Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
Palak mushroom curry can be prepared with any gravy like coconut, cashews, poppy seeds, gram flour, tomato etc.
Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza.
Flavorful Punjabi dish in a dry curry, spiced up with cardamom, yogurt and whole red chillies.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Kashmiri Pulao has an unforgettable sweet taste and this differentiates it from other pulaos and biryanis.
If you love corn and cheese, then this dish is just for you..
Cocktail Kababs are very easy and tempting kabab recipe. It goes great as side dish.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
Come and enjoy delicious Noodles of New Manni Vaishno Dhaba
