The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. The cooking style varies from region to region and is largely served in all over the world. Lt. Rattan Singh Manni began his foray into the arena of pure vegetarian food by the name Manni Vaishno Dhaba on 15 Aug, 1984 in Jalandhar. Soon, the aroma of its special dishes spread to the surrounding areas. After Lt. Rattan Singh Manni, Lt. Balwinder Singh Manni ran the business with the same integrity to cater the customers. Today, the next generation has taken the charge & updated its name to *New Manni Vaishno Dhaba* and updated its interior with a huge seating capacity, where the guests enjoy an air-conditioned environment and aesthetically pleasing interiors.
All our dishes are prepared in an authentic style by experienced and expert chefs who have mastered the art of traditional flavours.
Late. S. Rattan Singh Manni
Founder of new Manni Dhaba
Late. S. Balwinder Singh Manni
New Manni Dhaba
The core of our business is to understand our customers, and provide them exactly what they are looking for, emphasis on refined yet creative Indian cuisine. We have a reputation of serving great testing food. We take great care to prepare our delicacies.
MissionWe aim to provide our customers authentic home-style Punjabi and Indian cuisine that keeps them coming back for more. Our menu is carefully opting to appeal a wider customer base. Our customers have a choice of dinning in with us as well as expert cooks who have specialized the art of making food of all type over years of experience to customer service staff who understand service from the core of their duties. Our food is sprinkled with tradition and served with pride.
